Raw Local Honey
My dad's honey — and our region's.
Raw, unheated honey from beekeepers near us. Nothing mixed in.
€ 7,95
Seasonal
The story
It started with my dad's hives. He keeps bees, and these days we work with a few other beekeepers nearby too — people we actually know. We bottle it without heating it, so it stays the way the bees made it.
Why a squeeze bottle
My daughter has tahini almost every morning, and a jar and a spoon just slow everyone down. So we use a squeeze bottle instead. Quicker, less mess, and it stays out on the table instead of disappearing into a cupboard.
The moments
Morning
How most of our mornings start.
How to serveA spoon through yogurt and oats, or over tahini on toast.
The afternoon tea
The afternoon cup.
How to serveStir it into your tea. A lot of people around here start reaching for local honey once hay-fever season comes around.
After dinner
Something small after dinner.
How to serveOver fruit, yogurt, or a bit of cheese.
The shared table
Everyone knows what to do with honey.
How to servePut it on the table and let people help themselves.
How it's made
Real honey is never quite the same twice. It depends on the flowers and the time of year, so every batch tastes a little different. We think that's the best part.
This season's harvest
From local beekeepers in the Netherlands, bottled without heating.
Raw honey.
A spoon in your tea, over tahini toast, on fruit, or just out on the table.
500 g squeeze bottle
Better together
The bottle my daughter empties first.
Stone-ground sesame in a squeeze bottle. One ingredient, that's it.
Discover Stone-Ground Tahini
Bring it to your table
Raw Local Honey
€ 7,95