Dessert

Mango sorbet with tahini & honey

Name: Mango sorbet with tahini & honey
Yield: 2
Ingredients: 400 g frozen mango; 2–3 tbsp water or milk; 1 tbsp honey; 1 tbsp tahini; Chopped nuts to finish

Frozen mango, a blender, and you're two minutes from dessert.

Time: 10 minServes: 2

Ingredients

400 g frozen mango
2–3 tbsp water or milk
1 tbsp honey
1 tbsp tahini
Chopped nuts to finish

Steps

Let the mango sit out for 15 minutes.
Blend with the water until smooth and thick.
Top with tahini, honey and a few chopped nuts.

Made with

Stone-Ground Tahini Raw Local Honey