Breakfast
Our breakfast bowl
Our everyday bowl — thick yogurt, a little crunch, tahini and honey on top.
Ingredients
- 200 g full-fat yogurt or quark
- 2 tbsp blended nuts
- 2 tbsp puffed quinoa
- 1 tbsp tahini
- 1 tbsp honey
Steps
- Spoon the yogurt into a bowl.
- Scatter the nuts and puffed quinoa on top.
- Finish with a swirl of tahini and a drizzle of honey.
Made with